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DATE & TIME

27 June 2019 - 27 June 2019

5:00PM - 10:00PM

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Location: Zeitz MOCAA

SUPPORTED BY: Museum Night and Thursdays Projects

Museum Night at Zeitz MOCAA

Explore Zeitz MOCAA in a new light, after dark!

Museum Night is a multi-institution after-hours cultural experience. For one night, the public is invited to explore their city’s museums and cultural institutions after-hours. Zeitz MOCAA will offer free admission for Members, children under 18 and student with valid student-ID and half-price admission for other guests.

Join one of our free public tours scheduled throughout the night for a deeper understanding of our cutting-edge art and architecture.

PLUS! Zeitz MOCAA Food will be hosting an African ‘Food is art’ inspired dinner with live music. The event will showcase the art of food and what is offered on level 6. Inspired by the creativity and art throughout the building, FOOD will extend this through their creative menu resulting in the same emotions that one experiences when looking at cutting-edge art. Enjoy the delicious taste menu at R298.00 per person.  See the special menu below and RSVP to ensure availability. Bookings can be made via email or on Zeitz MOCAA Food’s website, here. To find out more, email the restaurant here.

Zeitz MOCAA Members, students with valid student IDs and children under 18 enjoy free admission. Half-price admission (R50) for all other guests. Museum Night admission starts at 5 p.m. with last admission at 9:30 p.m.

Highlight Tours
Join one of our 45-min  highlight tours
5 – 5:45 p.m.
6 – 6:45 p.m.
7 – 7:45 p.m.

Menu:
Welcome plate
Fufu – triple cooked casava with mango atchar and cardaman mayo
Mopani Worms (inspired) – choux pastry with porcini chutney and parmesan custard
Banana Chips – deep-fried plantain chips with fermented Moi Moi

First Course
Equator Salad – served with a heart of palm, chilli and ginger

Second course
Tilapia – served with cinnamon berbere and lime butter

Palate Cleanser
Dark Roast Coffee with Rue

Main Course
Nyama Choma – grilled Nigerian meat served with amasi buns and smoked chakalaka

Dessert
Chemchebsa – A served with lime honey and frozen Burkina

To find out more about Museum Night, click here.

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