Zeitz MOCAA FOOD is heating things up this winter season with an exciting pop-up dinner.
Throughout this winter season, Zeitz MOCAA FOOD will be hosting pop-up dinners on level 6, the first of which will take place on Thursday, 13 June 2019.
Each dinner will have a new menu and consist of 3 different items under the starter, main and dessert courses from which guests can choose from. Each item will be individually priced but guests will have the option of a 2-course meal for R145 per person and a 3-course meal for R175.
Pop up dinner dates:
13 June 2019
12 July 2019
25 July 2019
Dinner will start at 6 p.m. and the last booking will be taken at 8:30 p.m.
For more email the restaurant:Â firstname.lastname@example.org Bookings can be made via email or on Zeitz MOCAA FOOD’s websiteÂ here.
Zeitz MOCAA Members enjoy priority booking. There will also be a members-only guided tour of the new chapter of the exhibition Still here tomorrow to high five you yesterday… Purchase your Zeitz MOCAA Membership hereÂ to enjoy this exclusive member-only benefit.